SIMPLY BETTER HEALTH

SIMPLY BETTER HEALTH

Wednesday, May 4, 2011

Selenium Deficiency May Increase Risk of Chronic Disease

Selenium Deficiency
May Increase Risk of
Chronic Disease

Antioxidants, Minerals & Vitamins for
Supporting Bone & Joint Health, Cancer Risk
Reduction, Cardiovascular Health, Cognitive &
Mental Function, Diabetes, Immune System
Functioning are the Topics of Important New
Nutritional Healthcare Research

Ensuring adequate intakes of selenium may reduce the
risk of age-related diseases such as cancer and heart
disease, says a new review that supports "Bruce Ames'
Triage Theory."

By analyzing data from hundreds of published articles,
Joyce McCann, PhD, and Bruce Ames, PhD, from

Children's Hospital Oakland Research Institute
(CHORI) report that selenium-dependent proteins
considered essential to ensuring an organism survives
until it reaches reproductive age are largely more resistant
to selenium deficiency than non-essential selenoproteins.

The new data adds to an earlier analysis of triage theory
with vitamin K, published in the American Journal of

Clinical Nutrition (2009, Vol. 90, pp. 889-907).

Evolutionary Mechanisms

Dr Ames' theory works by understanding that natural
selection favors short-term survival over the long-term;

The researchers hypothesized that our short-term
survival is achieved by prioritizing the allocation of scarce

micronutrients. In other words, to stop us falling over from
a lack of iron in the heart, for example, iron is pulled from
non-essential sources.

The triage theory is a way of "measuring the insidious
damage going on over time", he said. The theory was first
proposed in 2006 (PNAS, Vol. 103, Pages 17589-94) to explain why age-related diseases like heart disease,
cancer, and dementia may be unintended consequences
of mechanisms developed during evolution to protect
against episodic vitamin and mineral shortages.

By analyzing the activity and concentrations of 12
selenoproteins, five of which were classified as essential

and seven as non-essential, the doctors found that the
activity and levels of non-essential selenoproteins were
preferentially lost when the organism was moderately
selenium deficient.

"Results of the analysis are largely supportive of the
theory, suggesting that, among all selenoproteins,

dysfunction of those that are nonessential is likely to
be the major contributor to increased disease risk due
to selenium deficiency," they explained.

Indeed, the non-essential selenoprotein Dio2 has
previously been linked to a wide range of diseases or

conditions, including osteoarthritis, while Gpx1 may
protect against DNA damage, and ultimately cancer risk,

Gpx2 may exert ant-inflammatory effects, and Gpx3 has
been implicated in improved cardiovascular health.

They also now report that current recommendations for
selenium intake, based on maximizing blood activities

of the selenium enzyme glutathione peroxidase (GPx)
may be insufficient, given that an essential selenium-

dependent protein called Sepp1 was found to be more
sensitive to selenium deficiency than Gpx3.

"The fact that Sepp1 is more sensitive to Se deficiency
than Gpx3 in human plasma has important implications
for estimating the percentage of the population that is
modestly selenium deficient,"

"Since the current [US] RDA (55 micrograms per day,
roughly corresponding to 100 micrograms per liter of

plasma selenium) is based on the sensitivity of Gpx3
in plasma, Sepp1 is expected to be at suboptimal
levels, even in some individuals meeting current
selenium intake recommendations.

"Based on these findings, it recently was suggested that
recommended selenium intake levels should be raised
from 55 to 75 micrograms per day," they added.

Selenium and Cancer

Selenium is a trace element that occurs naturally in the
soil and is absorbed by plants and crops, from where

it enters the human food chain - either directly or
through consumption of meat and other products from

grazing animals.

The mineral is included in between 50 and 100 different
proteins in the body, with multifarious roles including

building heart muscles and healthy sperm. However,
cancer prevention remains one of the major benefits of

selenium, and it is the only mineral that qualifies for a
Food and Drug Administration (FDA)-approved

qualified health claim for general cancer reduction
incidence.

Europe versus America

The study is of added importance in Europe where
selenium levels have been falling since the EU imposed

levies on wheat imports from the US, where soil
selenium levels are high. As a result, average intake of
selenium in the UK has fallen from 60 to 34 micrograms
per day, leading to calls from some to enrich soil and
fertilizers with selenium to boost public consumption.
Selenium-enriched fertilizers are used in Finland.

The European recommended daily intake (RDI) is 65
micrograms. The recommended EC Tolerable Upper

Intake Level for selenium is 300 micrograms per day.

Source: FASEB Journal Published online

"Adaptive dysfunction of selenoproteins from the
perspective of the triage theory: why modest selenium

deficiency may increase risk of diseases of aging"

Editor's Note: This article is not intended to provide medical advice,

diagnosis or treatment.

Sunday, May 1, 2011

Macular Degeneration in Women

Dietary Intake of Omega-3
Fatty Acids Now Linked With
Reduced Risk of Macular
Degeneration in Women

Regular consumption of
fish rich in omega-3 fatty
acids is associated with

a significantly reduced

risk of developing
age-related macular
degeneration in women.


Researchers posted a
report online that will

appear in the June issue of "Archives of
Ophthalmology" (JAMA/Archives) journal.

"An estimated nine million U.S. adults aged 40 years
and older show signs of age-related macular

degeneration (AMD), "An additional 7.3 million persons
have early age-related macular degeneration, which is
usually associated with moderate or no vision loss but
does increase the risk of progression to advanced
age-related macular degeneration."

Using the Women's Health Study, a research team
from Brigham and Women's Hospital and Harvard

Medical School, Boston collected data on 38,022
women who had not been diagnosed with age-related
macular degeneration. Information on women's eating
habits was obtained via questionnaire at the beginning
of the study and included information on intake of

docosahexaenoic acid (DHA) and eicosapentaenoic
acid (EPA) the Omega-3 fatty acids found in fish, and
arachidonic acid and linoleic acid (omega-6 fatty acids).
During ten years of follow-up, additional questionnaires
tracked the women's eye health, with specific focus on
diagnosis of age-related macular degeneration.

During the course of follow-up, 235 cases of age-related
macular degeneration were reported. Specific analyses
that also adjusted for age and treatment assignment,
found women who consumed the most DHA compared
with women who consumed the lowest amount had a

38 percent lower risk of developing age-related macular
degeneration. Similar results were observed for higher
intake of EPA and for higher consumption of both types
of acid together.

Results for fish intake showed that consumption of one
or more servings of fish per week, when compared to
less than one per month, was associated with a 42
percent lower risk of age-related macular degeneration.

"This lower risk appeared to be due primarily to
consumption of canned tuna fish and dark-meat fish."

For omega-6 fatty acids, higher intake of linoleic acid but
not arachidonic acid was associated with an increased
risk of age-related macular degeneration, however this
association was non-significant after adjustment for other
risk factors and fats.

"In summary, these prospective data from a large
population of women with no prior diagnosis of AMD

indicate that regular consumption of DHA and EPA and
fish significantly reduced the risk of incident AMD,"

the authors conclude.

Journal Reference:

Dietary {omega}-3 Fatty Acid and Fish Intake and
Incident Age-Related Macular Degeneration in Women.

Arch Ophthalmol, 2011; DOI:
10.1001/archophthalmol.2011.34

JAMA and Archives Journals (2011, March 15).

"Omega-3 fatty acid intake linked with reduced

risk of age-related macular degeneration in women."

Editor's Note: This article is not intended to provide medical advice,

diagnosis or treatment.